A brief history of Cider – how to make it and how to drink it.
Starting with an introduction to cider and its place in history, then moving on to a look at the types of apples used in its production, the equipment required and finish with a taster and ploughman’s nibbles.
Run by Nick Poole of the award-winning West Milton Cider Co.
Tickets £20.00 pp including cider tastings and ploughman’s nibbles.
(Guests must be 18 yrs or over, and may be asked for proof of ID).